We sat down and ordered some drinks. I was in the mood for something different so I ordered the Garnacha wine, a mild red wine that I actually really liked. It was their featured wine which is why I ordered it, I don’t know that much about wine. After that we got to hit their salad bar. The salad bar was a little too classy for me as about half the things are items I didn’t care for or didn’t know what they were. Everything was clearly labeled which was a plus and I found plenty to eat. They also had garlic mashed potatoes (superb) and a soup. They bring these little cheesy rolls to your table as well and those things are awesome. They were made with a white and a parmesan cheese and were fresh baked. Not many things finer than fresh-baked cheese bread. Then it was time to eat. They were serving 6 cuts of meat last night.

I opted against having dessert though. Much like their food, the desserts were on the pricey side and I decided just being normally full would trump being stuffed. Samba is a winner. The ambiance is cool and it looks like you are walking into some place in Vegas…but in downtown Madison. It is a pricey so for me a once a year type place but worthy. I can see why people are not only naming it the best new restaurant but also the best restaurant in Madison period. While I wouldn’t go that far (there are a couple places I’d rather go) it is definitely worthy.
But life is not all about eating out. Throwing a party? Here’s an idea for a dish! :)
This comment has been removed by the author.
ReplyDeleteWe went last night and I pretty much agree with your meat rankings and opinions. So, where are you planning to go next?
ReplyDeleteI blogged about my experience there, here:
http://therealriz.blogspot.com/
(sorry about deleting, I wanted to edit my post and didn't want to make a double post, but that seems moot now)